Winery My Other SelfShiraz Gary's Better Half Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Gary's Better Half Reserve Shiraz from the Winery My Other Self
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Gary's Better Half Reserve Shiraz of Winery My Other Self in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz Gary's Better Half Reserve Shiraz of Winery My Other Self in the region of Australie de l'Ouest often reveals types of flavors of oak, spices.
Food and wine pairings with Shiraz Gary's Better Half Reserve Shiraz
Pairings that work perfectly with Shiraz Gary's Better Half Reserve Shiraz
Original food and wine pairings with Shiraz Gary's Better Half Reserve Shiraz
The Shiraz Gary's Better Half Reserve Shiraz of Winery My Other Self matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, rack of lamb with antiboise sauce or duck legs with green olives.
Details and technical informations about Winery My Other Self's Shiraz Gary's Better Half Reserve Shiraz.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Shiraz Gary's Better Half Reserve Shiraz from Winery My Other Self are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery My Other Self
The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
