
Winery Robert OatleySemaphore Series Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Semaphore Series Cabernet Sauvignon from the Winery Robert Oatley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semaphore Series Cabernet Sauvignon of Winery Robert Oatley in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Semaphore Series Cabernet Sauvignon of Winery Robert Oatley in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Semaphore Series Cabernet Sauvignon
Pairings that work perfectly with Semaphore Series Cabernet Sauvignon
Original food and wine pairings with Semaphore Series Cabernet Sauvignon
The Semaphore Series Cabernet Sauvignon of Winery Robert Oatley matches generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, lamb breast with onions and tomato sauce or tuna nuggets.
Details and technical informations about Winery Robert Oatley's Semaphore Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Semaphore Series Cabernet Sauvignon from Winery Robert Oatley are 2018, 0
Informations about the Winery Robert Oatley
The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.













