Winery YilgarniaWestern Australia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Western Australia Cabernet Sauvignon from the Winery Yilgarnia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Australia Cabernet Sauvignon of Winery Yilgarnia in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Western Australia Cabernet Sauvignon
Pairings that work perfectly with Western Australia Cabernet Sauvignon
Original food and wine pairings with Western Australia Cabernet Sauvignon
The Western Australia Cabernet Sauvignon of Winery Yilgarnia matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, 7 o'clock leg of lamb or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Yilgarnia's Western Australia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Western Australia Cabernet Sauvignon from Winery Yilgarnia are 2016, 0
Informations about the Winery Yilgarnia
The Winery Yilgarnia is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
