Winery Yilgarnia - Remembrance Methode Champenoise

Winery YilgarniaRemembrance Methode Champenoise

The Remembrance Methode Champenoise of Winery Yilgarnia is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Remembrance Methode Champenoise of the Winery Yilgarnia is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Yilgarnia's Remembrance Methode Champenoise.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arnsburger

Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.

Informations about the Winery Yilgarnia

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Yilgarnia Wines.
It is in the top 15 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Yilgarnia is one of of the world's great estates. It offers 10 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 55000 of of Australia wines
In the top 7000 of of Australie de l'Ouest wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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