Winery Yilgarnia - Sweet Treat

Winery YilgarniaSweet Treat

The Sweet Treat of Winery Yilgarnia is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Sweet Treat of the Winery Yilgarnia is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Yilgarnia's Sweet Treat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Yilgarnia

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Yilgarnia Wines.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Yilgarnia is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 50000 of of Australia wines
In the top 6000 of of Australie de l'Ouest wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Yilgarnia

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