Winery Myattsfield VineyardsLeft Field Club Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Left Field Club Cabernet - Shiraz from the Winery Myattsfield Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Left Field Club Cabernet - Shiraz of Winery Myattsfield Vineyards in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Left Field Club Cabernet - Shiraz
Pairings that work perfectly with Left Field Club Cabernet - Shiraz
Original food and wine pairings with Left Field Club Cabernet - Shiraz
The Left Field Club Cabernet - Shiraz of Winery Myattsfield Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, eggplant moussaka with lamb or chicken with green olives.
Details and technical informations about Winery Myattsfield Vineyards's Left Field Club Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Myattsfield Vineyards
The Winery Myattsfield Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
