Winery Myattsfield VineyardsBlanc de Noirs Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noirs Pinot Noir
Pairings that work perfectly with Blanc de Noirs Pinot Noir
Original food and wine pairings with Blanc de Noirs Pinot Noir
The Blanc de Noirs Pinot Noir of Winery Myattsfield Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, lentils and morteau sausages or autumn duck aiguillette.
Details and technical informations about Winery Myattsfield Vineyards's Blanc de Noirs Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noirs Pinot Noir from Winery Myattsfield Vineyards are 0
Informations about the Winery Myattsfield Vineyards
The Winery Myattsfield Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
