Winery La Violetta - Patio Nat

Winery La ViolettaPatio Nat

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Patio Nat of Winery La Violetta is a sparkling wine from the region of Australie de l'Ouest.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Patio Nat of Winery La Violetta in the region of Australie de l'Ouest often reveals types of flavors of grapefruit, tree fruit or citrus fruit.

Details and technical informations about Winery La Violetta's Patio Nat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Patio Nat - 2017
In the top 100 of of Australie de l'Ouest wines
Average rating: 4.211110

The best vintages of Patio Nat from Winery La Violetta are 2017

Informations about the Winery La Violetta

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Australie de l'Ouest

The Winery La Violetta is one of of the world's greatest estates. It offers 33 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 2500 of of Australia wines
In the top 200 of of Australie de l'Ouest wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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