Winery La Violetta - Patio Nat

Winery La ViolettaPatio Nat

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Patio Nat of Winery La Violetta is a sparkling wine from the region of Australie de l'Ouest.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Patio Nat of Winery La Violetta in the region of Australie de l'Ouest often reveals types of flavors of grapefruit, tree fruit or citrus fruit.

Details and technical informations about Winery La Violetta's Patio Nat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.

Last vintages of this wine

Patio Nat - 2017
In the top 100 of of Australie de l'Ouest wines
Average rating: 4.211110

The best vintages of Patio Nat from Winery La Violetta are 2017

Informations about the Winery La Violetta

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Australie de l'Ouest

The Winery La Violetta is one of of the world's greatest estates. It offers 33 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 2500 of of Australia wines
In the top 200 of of Australie de l'Ouest wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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