The Winery La Violetta is one of the best wineries to follow in Australie de l'Ouest.. It offers 31 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery La Violetta wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Violetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Violetta wines with technical and enological descriptions.
How Winery La Violetta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, andouillette and baked potato gratin or chicken waterzooi à la gantoise.
On the nose the pink wine of Winery La Violetta. often reveals types of flavors of blood orange, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery La Violetta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, tajine of mutton or jambalaya (louisiana).
On the nose the sparkling wine of Winery La Violetta. often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of strawberries, red cherry or cranberry.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery La Violetta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, bitumen leg of lamb or roast wild boar with beer.
On the nose the red wine of Winery La Violetta. often reveals types of flavors of blackberry, licorice or pepper and sometimes also flavors of black fruits, oak or spices. In the mouth the red wine of Winery La Violetta. is a powerful with a nice freshness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery La Violetta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, sea bass wrapped in salt crust or zucchini quiche.
On the nose the white wine of Winery La Violetta. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral. In the mouth the white wine of Winery La Violetta. is a powerful with a nice freshness.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Violetta.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
