The Winery La Violetta is one of the best wineries to follow in Australie de l'Ouest.. It offers 31 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery La Violetta wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Violetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Violetta wines with technical and enological descriptions.
How Winery La Violetta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, breton galette with buckwheat flour or the garbure.
On the nose the pink wine of Winery La Violetta. often reveals types of flavors of blood orange, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery La Violetta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, 7 o'clock leg of lamb or light stuffed tomatoes.
On the nose the sparkling wine of Winery La Violetta. often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of strawberries, red cherry or cranberry.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery La Violetta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), slippers with lamb or duck breast in a crust.
On the nose the red wine of Winery La Violetta. often reveals types of flavors of blackberry, licorice or pepper and sometimes also flavors of black fruits, oak or spices. In the mouth the red wine of Winery La Violetta. is a powerful with a nice freshness.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Winery La Violetta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, grilled sardine fillets or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery La Violetta. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral. In the mouth the white wine of Winery La Violetta. is a powerful with a nice freshness.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Violetta.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
