The Winery La Violetta is one of the best wineries to follow in Australie de l'Ouest.. It offers 31 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery La Violetta wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Violetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Violetta wines with technical and enological descriptions.
How Winery La Violetta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, new york hot dog or rabbit, cabbage, bacon.
On the nose the pink wine of Winery La Violetta. often reveals types of flavors of blood orange, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery La Violetta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, tajine of merguez and potatoes or pigeon with bacon and mushrooms.
On the nose the sparkling wine of Winery La Violetta. often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of strawberries, red cherry or cranberry.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery La Violetta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, rolled lamb shoulder with herbs or alice's rabbit.
On the nose the red wine of Winery La Violetta. often reveals types of flavors of blackberry, licorice or pepper and sometimes also flavors of black fruits, oak or spices. In the mouth the red wine of Winery La Violetta. is a powerful with a nice freshness.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Winery La Violetta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, pan-fried salmon with lemon and dill sauce or zucchini quiche.
On the nose the white wine of Winery La Violetta. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral. In the mouth the white wine of Winery La Violetta. is a powerful with a nice freshness.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Violetta.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
