
Winery La ViolettaYé-Yé Posé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Yé-Yé Posé
Pairings that work perfectly with Yé-Yé Posé
Original food and wine pairings with Yé-Yé Posé
The Yé-Yé Posé of Winery La Violetta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, sauerkraut (with tips so to do!!!) or rabbit good woman.
Details and technical informations about Winery La Violetta's Yé-Yé Posé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Yé-Yé Posé from Winery La Violetta are 0
Informations about the Winery La Violetta
The Winery La Violetta is one of of the world's great estates. It offers 33 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














