Winery La ViolettaBilingüe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bilingüe from the Winery La Violetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bilingüe of Winery La Violetta in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bilingüe
Pairings that work perfectly with Bilingüe
Original food and wine pairings with Bilingüe
The Bilingüe of Winery La Violetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta bolognese or lamb colombo.
Details and technical informations about Winery La Violetta's Bilingüe.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Bilingüe from Winery La Violetta are 0
Informations about the Winery La Violetta
The Winery La Violetta is one of of the world's great estates. It offers 33 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Groslot
See grolleau.
