The Winery Myattsfield Vineyards of Australie de l'Ouest

Winery Myattsfield Vineyards
The winery offers 45 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1066 of the estates of Australie de l'Ouest.
It is located in Australie de l'Ouest
Find the Winery Myattsfield Vineyards on Facebook

The Winery Myattsfield Vineyards is one of the best wineries to follow in Australie de l'Ouest.. It offers 45 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery Myattsfield Vineyards wines

Looking for the best Winery Myattsfield Vineyards wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Myattsfield Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Myattsfield Vineyards wines with technical and enological descriptions.

The top sparkling wines of Winery Myattsfield Vineyards

Food and wine pairings with a sparkling wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, stuffed peppers or rabbit good woman.

The best vintages in the sparkling wines of Winery Myattsfield Vineyards

  • 0With an average score of 3.84/5

The grape varieties most used in the sparkling wines of Winery Myattsfield Vineyards.

  • Pinot Noir
  • Merlot

Discovering the wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.

The top white wines of Winery Myattsfield Vineyards

Food and wine pairings with a white wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, salmon lasagna or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Myattsfield Vineyards

On the nose the white wine of Winery Myattsfield Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Myattsfield Vineyards. is a powerful.

The best vintages in the white wines of Winery Myattsfield Vineyards

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Myattsfield Vineyards.

  • Chardonnay
  • Verdelho
  • Vermentino

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

The top red wines of Winery Myattsfield Vineyards

Food and wine pairings with a red wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, lamb shoulder confit or cream chicken with mushrooms.

Organoleptic analysis of red wines of Winery Myattsfield Vineyards

On the nose the red wine of Winery Myattsfield Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Myattsfield Vineyards. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Myattsfield Vineyards

  • 2016With an average score of 4.11/5
  • 2014With an average score of 4.08/5
  • 2010With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Myattsfield Vineyards.

  • Durif
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Mourvedre
  • Touriga Nacional

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

The top natural sweet wines of Winery Myattsfield Vineyards

Food and wine pairings with a natural sweet wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Myattsfield Vineyards

On the nose the natural sweet wine of Winery Myattsfield Vineyards. often reveals types of flavors of non oak, oak.

The best vintages in the natural sweet wines of Winery Myattsfield Vineyards

  • 0With an average score of 3.80/5

The grape varieties most used in the natural sweet wines of Winery Myattsfield Vineyards.

  • Pedro Ximenez

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Myattsfield Vineyards

Food and wine pairings with a pink wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, tajine of beef balls and merguez or chicken tagine with lemon confit (marrakech style).

The grape varieties most used in the pink wines of Winery Myattsfield Vineyards.

  • Shiraz/Syrah
  • Mourvedre

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

Discover other wineries and winemakers neighboring the Winery Myattsfield Vineyards

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Myattsfield Vineyards.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other regions and appellation of Australie de l'Ouest