The Winery Myattsfield Vineyards of Australie de l'Ouest

Winery Myattsfield Vineyards
The winery offers 40 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1066 of the estates of Australie de l'Ouest.
It is located in Australie de l'Ouest
Find the Winery Myattsfield Vineyards on Facebook

The Winery Myattsfield Vineyards is one of the best wineries to follow in Australie de l'Ouest.. It offers 40 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery Myattsfield Vineyards wines

Looking for the best Winery Myattsfield Vineyards wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Myattsfield Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Myattsfield Vineyards wines with technical and enological descriptions.

The top sparkling wines of Winery Myattsfield Vineyards

Food and wine pairings with a sparkling wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, basque piperade or roast duck breast or duck fillet with dried apricots.

The grape varieties most used in the sparkling wines of Winery Myattsfield Vineyards.

  • Pinot Noir
  • Merlot

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

The top white wines of Winery Myattsfield Vineyards

Food and wine pairings with a white wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), tuna sandwich or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Myattsfield Vineyards

On the nose the white wine of Winery Myattsfield Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Myattsfield Vineyards. is a powerful.

The best vintages in the white wines of Winery Myattsfield Vineyards

  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Myattsfield Vineyards.

  • Chardonnay
  • Verdelho
  • Vermentino

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top red wines of Winery Myattsfield Vineyards

Food and wine pairings with a red wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, lamb mouse with onions and red wine or fried squid.

Organoleptic analysis of red wines of Winery Myattsfield Vineyards

On the nose the red wine of Winery Myattsfield Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Myattsfield Vineyards. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Myattsfield Vineyards

  • 2016With an average score of 4.11/5
  • 2014With an average score of 4.08/5
  • 2010With an average score of 4.00/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Myattsfield Vineyards.

  • Durif
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Mourvedre
  • Touriga Nacional

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.

The top natural sweet wines of Winery Myattsfield Vineyards

Food and wine pairings with a natural sweet wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Myattsfield Vineyards

On the nose the natural sweet wine of Winery Myattsfield Vineyards. often reveals types of flavors of non oak, oak.

The grape varieties most used in the natural sweet wines of Winery Myattsfield Vineyards.

  • Pedro Ximenez

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

The top pink wines of Winery Myattsfield Vineyards

Food and wine pairings with a pink wine of Winery Myattsfield Vineyards

How Winery Myattsfield Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb roast with lavender or samoussa 3 reunionese cheeses.

The grape varieties most used in the pink wines of Winery Myattsfield Vineyards.

  • Shiraz/Syrah
  • Mourvedre

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

Discover other wineries and winemakers neighboring the Winery Myattsfield Vineyards

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Myattsfield Vineyards.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Myattsfield Vineyards and wines from the region

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

‘Goliath’ 27-litre Sine Qua Non wine uncorked for charity

A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.