Winery Myattsfield VineyardsDurif

Red wine of Australie de l'Ouest of Australia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Durif of Winery Myattsfield Vineyards is a red wine from the region of Australie de l'Ouest.
This wine generally goes well with

Details and technical informations about Winery Myattsfield Vineyards's Durif.

Winery

Winery Myattsfield Vineyards

Grape varieties

Durif

Region/Great wine region

Australie de l'Ouest

Country

Australia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Last vintages of this wine

Durif - 0

In the top 100 of of Australie de l'Ouest wines

Average rating: 4

The best vintages of Durif from Winery Myattsfield Vineyards are 0

Informations about the Winery Myattsfield Vineyards

The winery offers 40 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Australie de l'Ouest

Find the Winery Myattsfield Vineyards on Facebook

The Winery Myattsfield Vineyards is one of of the world's greatest estates. It offers 40 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 3000 of of Australie de l'Ouest wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).