Winery Myattsfield VineyardsShiraz - Mourvèdre - Viognier
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Shiraz - Mourvèdre - Viognier of Winery Myattsfield Vineyards in the region of Australie de l'Ouest often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Shiraz - Mourvèdre - Viognier
Pairings that work perfectly with Shiraz - Mourvèdre - Viognier
Original food and wine pairings with Shiraz - Mourvèdre - Viognier
The Shiraz - Mourvèdre - Viognier of Winery Myattsfield Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb shoulder cooked for 5 hours or croziflette.
Details and technical informations about Winery Myattsfield Vineyards's Shiraz - Mourvèdre - Viognier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Shiraz - Mourvèdre - Viognier from Winery Myattsfield Vineyards are 2014, 2016, 0
Informations about the Winery Myattsfield Vineyards
The Winery Myattsfield Vineyards is one of of the world's greatest estates. It offers 40 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
