Winery Byron & HaroldCircle of Life Four Seasons Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Circle of Life Four Seasons Cabernet - Merlot of Winery Byron & Harold in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Circle of Life Four Seasons Cabernet - Merlot
Pairings that work perfectly with Circle of Life Four Seasons Cabernet - Merlot
Original food and wine pairings with Circle of Life Four Seasons Cabernet - Merlot
The Circle of Life Four Seasons Cabernet - Merlot of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, leg of lamb with crust or potjevlesch (northern france).
Details and technical informations about Winery Byron & Harold's Circle of Life Four Seasons Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Circle of Life Four Seasons Cabernet - Merlot from Winery Byron & Harold are 2016, 2019, 2013, 2014
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.