Winery Byron & Harold - Birdsong Shiraz

Winery Byron & HaroldBirdsong Shiraz

The Birdsong Shiraz of Winery Byron & Harold is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Birdsong Shiraz of the Winery Byron & Harold is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Byron & Harold's Birdsong Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Byron & Harold

The winery offers 148 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 300 of of Australie de l'Ouest wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Byron & Harold

See all wines from Winery Byron & Harold

Other wines of Australie de l'Ouest

See the best wines from of Australie de l'Ouest