Winery Fishbone - Joseph River Reserve Cabernet Sauvignon

Winery FishboneJoseph River Reserve Cabernet Sauvignon

The Joseph River Reserve Cabernet Sauvignon of Winery Fishbone is a red wine from the region of Australie de l'Ouest.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Joseph River Reserve Cabernet Sauvignon from the Winery Fishbone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Joseph River Reserve Cabernet Sauvignon of Winery Fishbone in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Fishbone's Joseph River Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Fishbone

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Fishbone is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 30000 of of Australia wines
In the top 4000 of of Australie de l'Ouest wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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