Winery FishboneBlack Label Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Black Label Sauvignon Blanc - Semillon
Pairings that work perfectly with Black Label Sauvignon Blanc - Semillon
Original food and wine pairings with Black Label Sauvignon Blanc - Semillon
The Black Label Sauvignon Blanc - Semillon of Winery Fishbone matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau a bras (portuguese cod), mussels with white wine and tomato or quick chocolate fudge cake.
Details and technical informations about Winery Fishbone's Black Label Sauvignon Blanc - Semillon.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's greatest estates. It offers 16 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
