Winery FishboneBlack Label Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Label Sauvignon Blanc from the Winery Fishbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Sauvignon Blanc of Winery Fishbone in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Black Label Sauvignon Blanc
Pairings that work perfectly with Black Label Sauvignon Blanc
Original food and wine pairings with Black Label Sauvignon Blanc
The Black Label Sauvignon Blanc of Winery Fishbone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), quiche lorraine or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Fishbone's Black Label Sauvignon Blanc.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's great estates. It offers 16 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
