Winery FishboneBlack Label Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Black Label Chardonnay from the Winery Fishbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Chardonnay of Winery Fishbone in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Chardonnay of Winery Fishbone in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Black Label Chardonnay
Pairings that work perfectly with Black Label Chardonnay
Original food and wine pairings with Black Label Chardonnay
The Black Label Chardonnay of Winery Fishbone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, raw salmon marinade with vinegars or spinach and goat cheese quiche.
Details and technical informations about Winery Fishbone's Black Label Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
