Wines made from Cabernet-Sauvignon grapes of Greater Perth

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Greater Perth.

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Australie de l'Ouest

Great Southern is one of Australia's largest wine regions, stretching along the southern coast of Western Australia. It stretches for 150 km from the eastern boundary of Manjimup (in the west) to the Pallinup River in the east, where the more grain-filled expanses of Central Western Australia begin. The Northern boundary of the region Lies almost perfectly on the 34th parallel, while the coastline marks the southern boundary - a distance of about 100 km (62 miles), north to south. The Great Southern comprises five sub-regions, reflecting Western Australia's emphasis on provenance and Terroir.

What are the typical flavors of the Cabernet-Sauvignon grape variety?