Wines made from Cabernet-Sauvignon grapes of West Australian South East Coastal
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of West Australian South East Coastal.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie de l'Ouest
The wine region of West Australian South East Coastal is located in the region of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Houghton or the Domaine Saints produce mainly wines pink and red. The most planted grape varieties in the region of West Australian South East Coastal are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of West Australian South East Coastal often reveals types of flavors of earth.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- EarthPresent in 1% of Cabernet-Sauvignon