Winery HoughtonSmall Batch Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Small Batch Rosé
Pairings that work perfectly with Small Batch Rosé
Original food and wine pairings with Small Batch Rosé
The Small Batch Rosé of Winery Houghton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, slippers with lamb or tuscan linguine.
Details and technical informations about Winery Houghton's Small Batch Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Small Batch Rosé from Winery Houghton are 2017, 0
Informations about the Winery Houghton
The Winery Houghton is one of of the world's great estates. It offers 79 wines for sale in the of West Australian South East Coastal to come and discover on site or to buy online.
The wine region of West Australian South East Coastal
The wine region of West Australian South East Coastal is located in the region of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Houghton or the Domaine Saints produce mainly wines pink and red. The most planted grape varieties in the region of West Australian South East Coastal are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of West Australian South East Coastal often reveals types of flavors of earth.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
