Winery HoughtonSmall Batch Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Small Batch Rosé
Pairings that work perfectly with Small Batch Rosé
Original food and wine pairings with Small Batch Rosé
The Small Batch Rosé of Winery Houghton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, baekenofe (alsatian meat stew) or coconut chicken.
Details and technical informations about Winery Houghton's Small Batch Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Small Batch Rosé from Winery Houghton are 2017, 0
Informations about the Winery Houghton
The Winery Houghton is one of of the world's great estates. It offers 79 wines for sale in the of West Australian South East Coastal to come and discover on site or to buy online.
The wine region of West Australian South East Coastal
Corsican AOC around Ajaccio, granite and argilo-schistous terroirs on the Gulf of Ajaccio, hot and dry Mediterranean climate ventilated by the maistrale. Sciaccarellu (Tuscan Mammolo) signature red — bright with intense notes of wild strawberry, raspberry, pink pepper, soft spices and a floral-mineral touch, elegant lightness — also called cépage du Golfe d'Ajaccio. Vermentino (Malvoisie corse) fresh white with citrus, almond and saline-iodised touch. Nielluccio and Cinsault as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
