Winery Houghton - Autumn Harvest Botrytis Sémillon

Winery HoughtonAutumn Harvest Botrytis Sémillon

The Autumn Harvest Botrytis Sémillon of Winery Houghton is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Autumn Harvest Botrytis Sémillon of the Winery Houghton is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Houghton's Autumn Harvest Botrytis Sémillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Houghton

The winery offers 108 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Accolade Wines.
It is in the top 65 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Houghton is one of of the world's great estates. It offers 79 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 55000 of of Australia wines
In the top 7000 of of Australie de l'Ouest wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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