Winery MadFishGold Turtle Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Gold Turtle Sémillon - Sauvignon Blanc of Winery MadFish in the region of Australie de l'Ouest often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Gold Turtle Sémillon - Sauvignon Blanc
Pairings that work perfectly with Gold Turtle Sémillon - Sauvignon Blanc
Original food and wine pairings with Gold Turtle Sémillon - Sauvignon Blanc
The Gold Turtle Sémillon - Sauvignon Blanc of Winery MadFish matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sardine fillets, rougaille tomatoes (madagascar) or tarte tatin.
Details and technical informations about Winery MadFish's Gold Turtle Sémillon - Sauvignon Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Gold Turtle Sémillon - Sauvignon Blanc from Winery MadFish are 2012, 2020, 2019, 2016 and 2015.
Informations about the Winery MadFish
The Winery MadFish is one of of the world's greatest estates. It offers 49 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
