Winery Lancaster9 Rows Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 9 Rows Cabernet Sauvignon from the Winery Lancaster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9 Rows Cabernet Sauvignon of Winery Lancaster in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 9 Rows Cabernet Sauvignon of Winery Lancaster in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with 9 Rows Cabernet Sauvignon
Pairings that work perfectly with 9 Rows Cabernet Sauvignon
Original food and wine pairings with 9 Rows Cabernet Sauvignon
The 9 Rows Cabernet Sauvignon of Winery Lancaster matches generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), lamb chops with honey and spices or chicken curry (like in reunion island).
Details and technical informations about Winery Lancaster's 9 Rows Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 9 Rows Cabernet Sauvignon from Winery Lancaster are 2013, 2017, 2015, 2012 and 0.
Informations about the Winery Lancaster
The Winery Lancaster is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
