Winery Lancaster - Cabernet Sauvignon

Winery LancasterCabernet Sauvignon

The Cabernet Sauvignon of Winery Lancaster is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Lancaster is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Lancaster's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Lancaster

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Lancaster is one of of the world's great estates. It offers 19 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 50000 of of Australia wines
In the top 6000 of of Australie de l'Ouest wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

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The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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