The Winery Lancaster is one of the best wineries to follow in Australie de l'Ouest.. It offers 19 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Lancaster wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lancaster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lancaster wines with technical and enological descriptions.
How Winery Lancaster wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, leg of lamb in braillouse or coconut chicken and curry.
On the nose the red wine of Winery Lancaster. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Winery Lancaster. is a powerful with a nice balance between acidity and tannins.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Lancaster wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken and shrimp jambalaya, quick fish parmentier or grandma's cherry clafoutis.
On the nose the white wine of Winery Lancaster. often reveals types of flavors of tree fruit, oak or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Lancaster. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Lancaster wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yakisoba (fried noodles), daube of conger or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Lancaster. often reveals types of flavors of non oak, oak. In the mouth the sweet wine of Winery Lancaster. is a powerful with a lot of tannins present in the mouth.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
How Winery Lancaster wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Lancaster. often reveals types of flavors of microbio, red fruit.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
How Winery Lancaster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sardine fillets, slivers of squid with tomato or chocolate fondant.
On the nose the sparkling wine of Winery Lancaster. often reveals types of flavors of microbio, citrus fruit.
See len de l'el.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lancaster.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
