Winery LancasterSparkling White
Sparkling wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Sparkling White of Winery Lancaster in the region of Australie de l'Ouest often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Sparkling White
Pairings that work perfectly with Sparkling White
Original food and wine pairings with Sparkling White
The Sparkling White of Winery Lancaster matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and salmon lasagna, shrimp with oyster sauce or real chocolate cake.
Details and technical informations about Winery Lancaster's Sparkling White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sparkling White from Winery Lancaster are 2008, 0
Informations about the Winery Lancaster
The Winery Lancaster is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
