Wines made from Cabernet franc grapes of Thracian Valley
Discover the best wines made with Cabernet franc as a single variety or as a blend of Thracian Valley.
More informations about the variety Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
More informations about the region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
What are the typical flavors of the Cabernet franc grape variety?
- OakPresent in 47% of Cabernet franc
- Red fruitPresent in 43% of Cabernet franc
- Black fruitPresent in 40% of Cabernet franc
- Non oakPresent in 38% of Cabernet franc
- EarthPresent in 37% of Cabernet franc
- SpicesPresent in 35% of Cabernet franc
- Dried fruitPresent in 8% of Cabernet franc
- MicrobioPresent in 7% of Cabernet franc
- FloralPresent in 7% of Cabernet franc
- VegetalPresent in 6% of Cabernet franc
- Tree fruitPresent in 2% of Cabernet franc
- Citrus fruitPresent in 2% of Cabernet franc
- CherryPresent in 1% of Cabernet franc
- SmokePresent in 1% of Cabernet franc
- Bitter almondPresent in 1% of Cabernet franc