Winery Todoroff Rainbow Diamond
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Marselan and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rainbow Diamond
Pairings that work perfectly with Rainbow Diamond
Original food and wine pairings with Rainbow Diamond
The Rainbow Diamond of Winery Todoroff matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, barbecued filet mignon or old-fashioned venison stew.
Details and technical informations about Winery Todoroff's Rainbow Diamond.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rainbow Diamond from Winery Todoroff are 2018
Informations about the Winery Todoroff
The Winery Todoroff is one of of the world's great estates. It offers 24 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
