Winery SinticaExplosion Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Explosion Cabernet Franc of Winery Sintica in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Explosion Cabernet Franc
Pairings that work perfectly with Explosion Cabernet Franc
Original food and wine pairings with Explosion Cabernet Franc
The Explosion Cabernet Franc of Winery Sintica matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, baeckeoffe or watercress salad with vitamins.
Details and technical informations about Winery Sintica's Explosion Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Explosion Cabernet Franc from Winery Sintica are 2015, 0, 2008
Informations about the Winery Sintica
The Winery Sintica is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
