
Winery SinticaExplosion Special Selection Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Explosion Special Selection Syrah
Pairings that work perfectly with Explosion Special Selection Syrah
Original food and wine pairings with Explosion Special Selection Syrah
The Explosion Special Selection Syrah of Winery Sintica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb crumble with oregano and feta cheese or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Sintica's Explosion Special Selection Syrah.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Explosion Special Selection Syrah from Winery Sintica are 2015, 2008, 0, 2016
Informations about the Winery Sintica
The Winery Sintica is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














