Winery Villa BassareaRosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Villa Bassarea matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, ham croquette with purée or saddle of venison with fresh cream.
Details and technical informations about Winery Villa Bassarea's Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rosé from Winery Villa Bassarea are 0
Informations about the Winery Villa Bassarea
The Winery Villa Bassarea is one of of the world's greatest estates. It offers 10 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
