Wines made from Bobal grapes of Vinos de Pago
Discover the best wines made with Bobal as a single variety or as a blend of Vinos de Pago.
More informations about the variety Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
More informations about the region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
What are the typical flavors of the Bobal grape variety?
- Red fruitPresent in 8% of Bobal
- Black fruitPresent in 5% of Bobal
- OakPresent in 5% of Bobal
- EarthPresent in 4% of Bobal
- SpicesPresent in 3% of Bobal
- Dried fruitPresent in 2% of Bobal
- Tree fruitPresent in 2% of Bobal
- Non oakPresent in 2% of Bobal
- Black cherriesPresent in 1% of Bobal
- MicrobioPresent in 1% of Bobal
- Citrus fruitPresent in 1% of Bobal