Winery La MuletaBobal - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Cabernet Sauvignon from the Winery La Muleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Cabernet Sauvignon of Winery La Muleta in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bobal - Cabernet Sauvignon
Pairings that work perfectly with Bobal - Cabernet Sauvignon
Original food and wine pairings with Bobal - Cabernet Sauvignon
The Bobal - Cabernet Sauvignon of Winery La Muleta matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti with courgettes and italian ham or sauté of pork with carrots and potatoes.
Details and technical informations about Winery La Muleta's Bobal - Cabernet Sauvignon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Cabernet Sauvignon from Winery La Muleta are 2015
Informations about the Winery La Muleta
The Winery La Muleta is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
