
Winery La MuletaBobal - Merlot
This wine is a blend of 2 varietals which are the Bobal and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bobal - Merlot from the Winery La Muleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Merlot of Winery La Muleta in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bobal - Merlot
Pairings that work perfectly with Bobal - Merlot
Original food and wine pairings with Bobal - Merlot
The Bobal - Merlot of Winery La Muleta matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), zucchini and goat cheese lasagna or mouse of lamb with thyme.
Details and technical informations about Winery La Muleta's Bobal - Merlot.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bobal - Merlot from Winery La Muleta are 2015, 0, 2016
Informations about the Winery La Muleta
The Winery La Muleta is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














