Winery Capel VinosViña Lambilla Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Lambilla Red Dry from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lambilla Red Dry of Winery Capel Vinos in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Lambilla Red Dry
Pairings that work perfectly with Viña Lambilla Red Dry
Original food and wine pairings with Viña Lambilla Red Dry
The Viña Lambilla Red Dry of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), the real recipe for carbonara or simple and fragrant roast veal.
Details and technical informations about Winery Capel Vinos's Viña Lambilla Red Dry.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Viña Lambilla Red Dry from Winery Capel Vinos are 0, 2017
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
