Winery Capel VinosAdoro Sparkling Red
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Adoro Sparkling Red from the Winery Capel Vinos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Adoro Sparkling Red of Winery Capel Vinos in the region of Murcie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Adoro Sparkling Red
Pairings that work perfectly with Adoro Sparkling Red
Original food and wine pairings with Adoro Sparkling Red
The Adoro Sparkling Red of Winery Capel Vinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., shrimp acras or zohra's fish tagine.
Details and technical informations about Winery Capel Vinos's Adoro Sparkling Red.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Adoro Sparkling Red from Winery Capel Vinos are 2018
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's greatest estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
