Winery Capel Vinos1879 E Castillo del Comida Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1879 E Castillo del Comida Semi Sweet from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1879 E Castillo del Comida Semi Sweet of Winery Capel Vinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with 1879 E Castillo del Comida Semi Sweet
Pairings that work perfectly with 1879 E Castillo del Comida Semi Sweet
Original food and wine pairings with 1879 E Castillo del Comida Semi Sweet
The 1879 E Castillo del Comida Semi Sweet of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, risotto of coquillettes with chorizo or veal paupiettes with white wine.
Details and technical informations about Winery Capel Vinos's 1879 E Castillo del Comida Semi Sweet.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of 1879 E Castillo del Comida Semi Sweet from Winery Capel Vinos are 2020, 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
