Winery Capel Vinos1879 E Castillo del Comida Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1879 E Castillo del Comida Semi Sweet from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1879 E Castillo del Comida Semi Sweet of Winery Capel Vinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with 1879 E Castillo del Comida Semi Sweet
Pairings that work perfectly with 1879 E Castillo del Comida Semi Sweet
Original food and wine pairings with 1879 E Castillo del Comida Semi Sweet
The 1879 E Castillo del Comida Semi Sweet of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta shells or calf's head with sauce ravigote.
Details and technical informations about Winery Capel Vinos's 1879 E Castillo del Comida Semi Sweet.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 1879 E Castillo del Comida Semi Sweet from Winery Capel Vinos are 2020, 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
