Winery Capel VinosAmora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amora from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amora of Winery Capel Vinos in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Amora of Winery Capel Vinos in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Amora
Pairings that work perfectly with Amora
Original food and wine pairings with Amora
The Amora of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with eggplant or capon stuffed with morels.
Details and technical informations about Winery Capel Vinos's Amora.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Amora from Winery Capel Vinos are 2017, 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
