Winery Viña CordialSeleccion Especial Bobal - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Especial Bobal - Tempranillo from the Winery Viña Cordial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Especial Bobal - Tempranillo of Winery Viña Cordial in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Seleccion Especial Bobal - Tempranillo of Winery Viña Cordial in the region of Vinos de Pago often reveals types of flavors of oak, black fruit.
Food and wine pairings with Seleccion Especial Bobal - Tempranillo
Pairings that work perfectly with Seleccion Especial Bobal - Tempranillo
Original food and wine pairings with Seleccion Especial Bobal - Tempranillo
The Seleccion Especial Bobal - Tempranillo of Winery Viña Cordial matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, cannelloni of meat or veal tagine with prunes.
Details and technical informations about Winery Viña Cordial's Seleccion Especial Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Seleccion Especial Bobal - Tempranillo from Winery Viña Cordial are 0, 2013
Informations about the Winery Viña Cordial
The Winery Viña Cordial is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
