Winery GodeletaRed Semi-Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semi-Dry from the Winery Godeleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semi-Dry of Winery Godeleta in the region of Vinos de Pago is a powerful.
Food and wine pairings with Red Semi-Dry
Pairings that work perfectly with Red Semi-Dry
Original food and wine pairings with Red Semi-Dry
The Red Semi-Dry of Winery Godeleta matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with chicken or duck breast with pepper sauce.
Details and technical informations about Winery Godeleta's Red Semi-Dry.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Red Semi-Dry from Winery Godeleta are 2015, 0
Informations about the Winery Godeleta
The Winery Godeleta is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
