Winery GodeletaRed Semi-Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semi-Dry from the Winery Godeleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semi-Dry of Winery Godeleta in the region of Vinos de Pago is a powerful.
Food and wine pairings with Red Semi-Dry
Pairings that work perfectly with Red Semi-Dry
Original food and wine pairings with Red Semi-Dry
The Red Semi-Dry of Winery Godeleta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, risotto of coquillettes with chorizo or puchero.
Details and technical informations about Winery Godeleta's Red Semi-Dry.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Red Semi-Dry from Winery Godeleta are 2015, 0
Informations about the Winery Godeleta
The Winery Godeleta is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Bergeron
See roussanne.
