Winery Dragón Real - Bobal Rosado

Winery Dragón RealBobal Rosado

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bobal Rosado of Winery Dragón Real is a pink wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Dragón Real's Bobal Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Bobal Rosado - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50

The best vintages of Bobal Rosado from Winery Dragón Real are 0

Informations about the Winery Dragón Real

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Dragón Real is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 40000 of of Spain wines
In the top 700 of of Vinos de Pago wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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