Winery GlöetSemi Dry
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Semi Dry of Winery Glöet in the region of Vinos de Pago often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Semi Dry
Pairings that work perfectly with Semi Dry
Original food and wine pairings with Semi Dry
The Semi Dry of Winery Glöet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or savoyard fondue.
Details and technical informations about Winery Glöet's Semi Dry.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Semi Dry from Winery Glöet are 2018, 2016, 0, 2017
Informations about the Winery Glöet
The Winery Glöet is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
