Winery GlöetSemi Dry
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Semi Dry of Winery Glöet in the region of Vinos de Pago often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Semi Dry
Pairings that work perfectly with Semi Dry
Original food and wine pairings with Semi Dry
The Semi Dry of Winery Glöet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or parsnip mousse in a glass jar.
Details and technical informations about Winery Glöet's Semi Dry.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Semi Dry from Winery Glöet are 2018, 2016, 0, 2017
Informations about the Winery Glöet
The Winery Glöet is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
