Winery CavamurCarnaval Red Blend
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Carnaval Red Blend of the Winery Cavamur is in the top 40 of wines of Vinos de Pago.
Taste structure of the Carnaval Red Blend from the Winery Cavamur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnaval Red Blend of Winery Cavamur in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Carnaval Red Blend of Winery Cavamur in the region of Vinos de Pago often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Carnaval Red Blend
Pairings that work perfectly with Carnaval Red Blend
Original food and wine pairings with Carnaval Red Blend
The Carnaval Red Blend of Winery Cavamur matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with 4 cheese sauce or marinated veal skewers with herbs.
Details and technical informations about Winery Cavamur's Carnaval Red Blend.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Carnaval Red Blend from Winery Cavamur are 2014
Informations about the Winery Cavamur
The Winery Cavamur is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
