Winery CavamurCarnaval Red Blend
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Carnaval Red Blend of the Winery Cavamur is in the top 40 of wines of Vinos de Pago.
Taste structure of the Carnaval Red Blend from the Winery Cavamur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnaval Red Blend of Winery Cavamur in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Carnaval Red Blend of Winery Cavamur in the region of Vinos de Pago often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Carnaval Red Blend
Pairings that work perfectly with Carnaval Red Blend
Original food and wine pairings with Carnaval Red Blend
The Carnaval Red Blend of Winery Cavamur matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with peas and bacon or chicken and sausage stew with carrots.
Details and technical informations about Winery Cavamur's Carnaval Red Blend.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Carnaval Red Blend from Winery Cavamur are 0, 2014
Informations about the Winery Cavamur
The Winery Cavamur is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
