Bodegas TorrojaAlegranza Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alegranza Tinto from the Bodegas Torroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alegranza Tinto of Bodegas Torroja in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alegranza Tinto
Pairings that work perfectly with Alegranza Tinto
Original food and wine pairings with Alegranza Tinto
The Alegranza Tinto of Bodegas Torroja matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, stuffed zucchini with merguez, beef and spices or beef bourguignon with cookéo.
Details and technical informations about Bodegas Torroja's Alegranza Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Bodegas Torroja
The Bodegas Torroja is one of of the world's great estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
