Bodegas TorrojaCastillo Rocio Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Rocio Reserva from the Bodegas Torroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Rocio Reserva of Bodegas Torroja in the region of Valence is a powerful.
Food and wine pairings with Castillo Rocio Reserva
Pairings that work perfectly with Castillo Rocio Reserva
Original food and wine pairings with Castillo Rocio Reserva
The Castillo Rocio Reserva of Bodegas Torroja matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, quick salmon and zucchini lasagna or guinea fowl with olives.
Details and technical informations about Bodegas Torroja's Castillo Rocio Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo Rocio Reserva from Bodegas Torroja are 0
Informations about the Bodegas Torroja
The Bodegas Torroja is one of of the world's greatest estates. It offers 3 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
