Bodegas TorrojaCastillo Paramio Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Paramio Reserva from the Bodegas Torroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Paramio Reserva of Bodegas Torroja in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo Paramio Reserva
Pairings that work perfectly with Castillo Paramio Reserva
Original food and wine pairings with Castillo Paramio Reserva
The Castillo Paramio Reserva of Bodegas Torroja matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, ramadan berber soup (harira) or sauté of doe stroganoff.
Details and technical informations about Bodegas Torroja's Castillo Paramio Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo Paramio Reserva from Bodegas Torroja are 2006, 0, 2008
Informations about the Bodegas Torroja
The Bodegas Torroja is one of of the world's greatest estates. It offers 3 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
