Vinos & BodegasVilla Elisa Red Semisweet
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Elisa Red Semisweet from the Vinos & Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Elisa Red Semisweet of Vinos & Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Villa Elisa Red Semisweet
Pairings that work perfectly with Villa Elisa Red Semisweet
Original food and wine pairings with Villa Elisa Red Semisweet
The Villa Elisa Red Semisweet of Vinos & Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, chinese noodles with shrimp or deer stew.
Details and technical informations about Vinos & Bodegas's Villa Elisa Red Semisweet.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Vinos & Bodegas
The Vinos & Bodegas is one of of the world's great estates. It offers 26 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
